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How emulsion composition and structure affect sensory perception of low-viscosity model emulsions

✍ Scribed by Monique H. Vingerhoeds; René A. de Wijk; Franklin D. Zoet; Ronald R. Nixdorf; George A. van Aken


Book ID
113627553
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
251 KB
Volume
22
Category
Article
ISSN
0268-005X

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