✦ LIBER ✦
Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds
✍ Scribed by I. López-López; S. Bastida; C. Ruiz-Capillas; L. Bravo; M.T. Larrea; F. Sánchez-Muniz; S. Cofrades; F. Jiménez-Colmenero
- Book ID
- 116737741
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 204 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0309-1740
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