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How does industry validate elements of HACCP plans?

✍ Scribed by Virginia N. Scott

Book ID: 116485033
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 398 KB
Volume: 16
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2003.11.013

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