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How Can Stages of Change be Best Used in Dietary Interventions?

✍ Scribed by ALAN R KRISTAL; KAREN GLANZ; SUSAN J CURRY; RUTH E PATTERSON


Book ID
113973133
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
528 KB
Volume
99
Category
Article
ISSN
0002-8223

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