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Can Measures of the Grocery Store Environment Be Used to Track Community-Level Dietary Changes?

✍ Scribed by A. Cheadle; B.M. Psaty; S. Curry; E. Wagner; P. Diehr; T. Koepsell; A. Kristal


Book ID
115642802
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
634 KB
Volume
22
Category
Article
ISSN
0091-7435

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