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Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality

✍ Scribed by A.C. Silveira; E. Aguayo; V.H. Escalona; F. Artés


Book ID
116541272
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
637 KB
Volume
12
Category
Article
ISSN
1466-8564

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