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HOT-PASTE VISCOSITY AND ALPHA-AMYLASE SUSCEPTIBILITY OF HARD RED WINTER WHEAT FLOUR

✍ Scribed by PAUL R. MATHEWSON; Y. POMERANZ

Book ID: 108803431
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 527 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb09735.x

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