✦ LIBER ✦

Hot curing Wiltshire bacon

✍ Scribed by A. A. TAYLOR; B. G. SHAW; P. D. JOLLEY; G. R. NUTE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enumeration of certain lactic acid bacte

✍ A. H. Varnam; J. M. Grainger 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 164 KB

Wiltshire curing with and without nitrat

✍ A. A. TAYLOR; B. G. SHAW 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 583 KB

Variations in the composition of the flo

✍ G. A. GARDNER; J. PATTON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 372 KB

Processing Wiltshire bacon from PSE-pron

✍ A. A. TAYLOR; S. J. DANT; J. W. L. FRENCH 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 440 KB

STUDIES ON THE BACTERIOLOGY OF WILTSHIRE

✍ G. B. LANDERKIN 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 490 KB

Wiltshire curing with and without nitrat

✍ TAYLOR, A. A. ;SHAW, B. G. ;JOLLEY, P. D. 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 168 KB