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Host specificity of nisin production by Lactococcus lactis

✍ Scribed by W.S. Kim; R.J. Hall; N.W. Dunn

Book ID
110370413
Publisher
Springer Netherlands
Year
1997
Tongue
English
Weight
329 KB
Volume
19
Category
Article
ISSN
0141-5492

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## Abstract **BACKGROUND:** Nisin is a commercially available bacteriocin produced by __Lactococcus lactis__ ATCC 11454 and used as a natural agent in the biopreservation of food. In the current investigation, milk whey, a byproduct from dairy industries was used as a fermentation substrate for the