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Hormone-Binding Plant Proteins. Isolation, Physicochemical Properties, and Receptor Function

โœ Scribed by I. A. Arzanova; O. N. Veshkurova; Sh. I. Salikhov

Book ID
110395617
Publisher
Springer
Year
2002
Tongue
English
Weight
120 KB
Volume
38
Category
Article
ISSN
0009-3130

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## Abstract Functional properties โ€” as solubility, water and oil adsorption, emulsifying capacity, emulsion activity and stability โ€” of protein isolates from faba beans, soybeans and sunflower seed depending on the isolation process were determined. Proteins isolated under mild conditions, it mean