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HOME CANNING OF FOOD: EVALUATION OF CURRENT RECOMMENDED METHODS

✍ Scribed by EDMUND A. ZOTTOLA; ISABEL D. WOLF; KAREN C. LARSON NORDSIDEN; DAVID R. THOMPSON

Book ID: 108803374
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 415 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb07401.x

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