Home Book of Smoke Cooking Meat, Fish & Game

✍ Scribed by Jack Sleight, Raymond Hull

Publisher: Stackpole Books
Year: 1982
Tongue: English
Leaves: 164
Edition: Later Printing
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. --New York Times

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