Cold-smoking & salt-curing meat, fish & game

✍ Scribed by A D Livingston

Publisher: Lyons Press
Year: 2011
Tongue: English
Leaves: 195
Series: A. D. Livingston Cookbook
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for:

* Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats

📜 SIMILAR VOLUMES

Cold-Smoking & Salt-Curing Meat, Fish, &

📁 Cold-Smoking & Salt-Curing Meat, Fish, & Game

✍ A. D. Livingston 📂 Library 📅 2010 🏛 Lyons Press 🌐 English

<DIV><DIV><DIV><DIV>With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional met

Home Smoking and Curing: How You Can Smo

📁 Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game

✍ Keith Erlandson 📂 Library 📅 2003 🏛 Ebury Press 🌐 English

<span>First published in 1977, and never out of print, this outstanding guide has introduced thousands of cooks to the techniques of smoking and curing food. Whether you want to prepare your own smoked salmon or bacon, or smoke more unusual items, like beef, oysters, or eggs, </span><span>Home Smoki

The Joy of Smoking and Salt Curing: The

📁 The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

✍ Monte Burch 📂 Library 📅 2011 🏛 Skyhorse Publishing 🌐 English

<B>An easy-to-understand, beautifully illustrated guide to smoking and curing everything from store bought meats to freshly harvested fish and game.</B><br/>Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photogr

The Joy of Smoking and Salt Curing: The

📁 The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

✍ Monte Burch 📂 Library 📅 2010 🏛 Skyhorse Publishing, Inc. 🌐 English

<p>Here is the next title in the popular The Joy of ... series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and

The complete guide to smoking and salt c

📁 The complete guide to smoking and salt curing: how to preserve meat, fish, and game

✍ Burch, Monte 📂 Library 📅 2019 🏛 Skyhorse Publishing 🌐 English

<b>Smoke and cure everything from store-bought meats to freshly harvested fish and game!</b><br /><br />Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook fo

Home Smoking and Curing of Meat, Fish an

📁 Home Smoking and Curing of Meat, Fish and Game

✍ Joanna Farrow 📂 Library 📅 2016 🏛 Fox Chapel Publishing 🌐 English

<P><B>Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients.</B></P><P>Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient s