The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

✍ Scribed by Monte Burch

Publisher: Skyhorse Publishing, Inc.
Year: 2010
Tongue: English
Series: The Joy of
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Here is the next title in the popular The Joy of ... series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!

✦ Subjects

Cooking & Food; Nonfiction; CKB023000

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