๐”– Bobbio Scriptorium
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Hollow heart and poor stands of peas (Pisum sativum L.)

โœ Scribed by W. HEYDECKER; M. R. KOHISTANI


Book ID
114836964
Publisher
Association of Applied Biologists
Year
1969
Tongue
English
Weight
462 KB
Volume
64
Category
Article
ISSN
0003-4746

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Isolation and partial characterization o
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## Abstract Pea flour with a protein content (Nx6,25) of 25% was subjected to an extraction by 10% NaCl. The changes of the meal particles during the extraction were studied by electron microscopy. 89% of the nitrogen substances were extracted, 14% of which are albumins The nitrogen solubility cur