HISTOLOGICAL SURVEY OF CONDITIONS INFLUENCING TEXTURE IN POTATOES. : III. STRUCTURE and TEXTURE IN DEHYDRATED POTATOES

✍ Scribed by R. M. REEVE

• Book ID: 108795052
• Publisher: Institute of Food Technologists
• Year: 1954
• Tongue: English
• Weight: 715 KB
• Volume: 19
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1954.tb17462.x