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Histamine production by bacilli bacteria, acetic bacteria and yeast isolated from fruit wines

✍ Scribed by Shu-Chen Chang; Ching-Wen Lin; Chii-Ming Jiang; Hwi-Chang Chen; Ming- Kuei Shih; Yu-Ywan Chen; Yung-Hsiang Tsai

No coin nor oath required. For personal study only.

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