Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fish

✍ Scribed by Manuela V da Silva; Olı́via Pinho; Isabel Ferreira; Linda Plestilová; Paul A Gibbs

• Book ID: 117648759
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 81 KB
• Volume: 13
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/s0956-7135(01)00081-0