✦ LIBER ✦

Histamine and tyramine-forming microorganisms in Spanish traditional cheeses

✍ Scribed by Artur X. Roig-Sagués; Angélica P. Molina; Mª Hernández-Herrero

No coin nor oath required. For personal study only.

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Histamine and tyramine in beers. Changes

✍ M.L. Izquierdo-Pulido; M.C. Vidal-Carou; A. Mariné-Font 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 337 KB

Histamine and tyramine in spanish wines:

✍ M.C. Vidal-Carou; R. Codony-Salcedo; A. Mariné-Font 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 520 KB