✦ LIBER ✦
Histamine and tyramine in spanish wines: Relationships with total sulfur dioxide level, volatile acidity and malo-lactic fermentation intensity
✍ Scribed by M.C. Vidal-Carou; R. Codony-Salcedo; A. Mariné-Font
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 520 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.