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Histamine and Tyramine Content of Yeast Products

✍ Scribed by B. BLACKWELL; L. A. MABBITT; E. MARLEY

Book ID: 108799017
Publisher: Institute of Food Technologists
Year: 1969
Tongue: English
Weight: 875 KB
Volume: 34
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1969.tb14359.x

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