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Highly Selective Determination of Chrysoidine in Foods Through a Surface Molecularly Imprinted Sol–Gel Polymer Solid-Phase Extraction Coupled with HPLC

✍ Scribed by Guozhen Fang, Jingjing Feng, Yifan Yan, Cuicui Liu, Shuo Wang

Book ID: 120954771
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 214 KB
Volume: 7
Category: Article
ISSN: 1936-9751
DOI: 10.1007/s12161-013-9632-6

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