Highly Concentrated Branched Oligosaccharides as Cryoprotectant for Surimi

✍ Scribed by J. H. Auh; H. G. Lee; J. W. Kim; J. C. Kim; H. S. Yoon; K. H. Park

• Book ID: 108821763
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 837 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15055.x