Branched Oligosaccharides Concentrated by Yeast Fermentation and Effectiveness as a Low Sweetness Humectant

✍ Scribed by SANG-HO YOO; MEE-RA KWEON; MYO-JUNG KIM; JOONG-HYUCK AUH; DONG-SUN JUNG; JEONG-RYUL KIM; CHEOL YOOK; JUNG-WAN KIM; KWAN-HWA PARK

• Book ID: 108820811
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 525 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb09816.x