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High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese

✍ Scribed by Aldrete-Tapia, Alejandro; Escobar-Ramírez, Meyli C.; Tamplin, Mark L.; Hernández-Iturriaga, Montserrat

Book ID: 124109684
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 810 KB
Volume: 44
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2014.05.022

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