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High Sensitivity Identification of Membrane Proteins by MALDI TOF-MASS Spectrometry Using Polystyrene Beads

✍ Scribed by Bensalem, Noura; Masscheleyn, Sandrine; Mozo, Julien; Vallée, Benoit; Brouillard, Franck; Trudel, Stéphanie; Ricquier, Daniel; Edelman, Aleksander; Guerrera, Ida Chiara; Miroux, Bruno

Book ID: 127058621
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 467 KB
Volume: 6
Category: Article
ISSN: 1535-3893
DOI: 10.1021/pr0606272

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Glycosylation is one of the posttranslational modifications of proteins in eukaryotes. This step is thought to modulate a wide range of protein functions both on the cellular surfaces and within the cells. [1] This highly dynamic process in which rapid changes in the carbohydrate structures occur in