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Identification of proteins in leaf tissues of white clover using MALDI-TOF mass spectrometry

✍ Scribed by Z. Du; M. T. McManus

Publisher
Springer Netherlands
Year
2011
Tongue
English
Weight
774 KB
Volume
55
Category
Article
ISSN
0006-3134

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Glycosylation is one of the posttranslational modifications of proteins in eukaryotes. This step is thought to modulate a wide range of protein functions both on the cellular surfaces and within the cells. [1] This highly dynamic process in which rapid changes in the carbohydrate structures occur in