𝔖 Bobbio Scriptorium
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High-resolution gas-chromatographic determination of diacylglycerols in common vegetable oils

✍ Scribed by N. Frega; F. Bocci; G. Lercker

Book ID
112776986
Publisher
Springer-Verlag
Year
1993
Tongue
English
Weight
317 KB
Volume
70
Category
Article
ISSN
0003-021X

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The analysis of free fatty acids (FFA) and diacylglycerols (DG) by GLC may be used to detect the deacidification of oils. Free fatty acids are removed from the oil during neutralization or physical refining, while the corresponding DG remain in the oil. This will change the ratio of FFA to DG. For a