Stabilization of collagen structure: Dep
โ
T. V. Burjanadze
๐
Article
๐
1982
๐
Wiley (John Wiley & Sons)
๐
English
โ 497 KB
## Abstract An analysis of the available data on the enthalpy (ฮ__H__~__r__~) of denaturation (melting) of collagens with different imino acid content in solution and in the aggregated state has shown that ฮ__H__~__r__~ in solution increases with increasing denaturation temperature, whereas in the