Three different a-amylases from Bacillus subtilis, B. amyloliquefaciens, and B. licheniformis, were mutually compared with respect to thermal stability, pressure stability, and combined pressure-temperature stability. Measurements of residual enzyme activity and residual denaturation enthalpy showed
โฆ LIBER โฆ
High pressure stabilization of acetylcholinesterase sizeozymes against thermal denaturation
โ Scribed by David B. Millar; Melba A. Grafius; James R. Wild; David A. Palmer
- Publisher
- Elsevier Science
- Year
- 1974
- Tongue
- English
- Weight
- 349 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0301-4622
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