High pressure processing of foods: Edited by D.A. Ledward, D.E. Johnston, R.G. Earnshaw & A.P.M. Hasting. Published by Nottingham University Press, Nottingham, UK, 1995. pp viii + 208. ISBN 1-897676

✍ Scribed by S. Thorne

• Book ID: 117497025
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 126 KB
• Volume: 43
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(96)00004-6