,High Pressure Processing of Foods D.A. Ledward, D.E. Johnston, R.G. Earnshaw, A.P.M. Hasting,Editors, (1995) Nottingham University Press,Cambridge, UK 1 897676 506 viii + 208.

✍ Scribed by Daniel F. Farkas

• Book ID: 117617241
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 298 KB
• Volume: 8
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/s0924-2244(97)82717-3