High pressure pasteurization of apple pieces in syrup: Microbiological shelf-life and quality evolution during refrigerated storage

✍ Scribed by Vercammen, Anne; Vanoirbeek, Kristof G.A.; Lemmens, Lien; Lurquin, Ine; Hendrickx, Marc E.G.; Michiels, Chris W.

• Book ID: 123541672
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 302 KB
• Volume: 16
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2012.06.009