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High-Pressure Induced Physicochemical and Functional Modifications of Low-Density Lipoproteins from Hen Egg Yolk

✍ Scribed by Speroni, F.; Puppo, M. C.; Chapleau, N.; de Lamballerie, M.; Castellani, O.; Añón, M. C.; Anton, M.

No coin nor oath required. For personal study only.

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