High-pressure homogenization: a non-thermal process applied for inactivation of spoilage microorganisms in beer

✍ Scribed by Franchi, Mark Alexrandrow; Tribst, Alline Artigiani Lima; Cristianini, Marcelo

• Book ID: 121760903
• Publisher: Wiley (John Wiley & Sons)
• Year: 2013
• Tongue: English
• Weight: 601 KB
• Volume: 119
• Category: Article
• ISSN: 2050-0416
• DOI: 10.1002/jib.99