✦ LIBER ✦
A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing
✍ Scribed by Christopher J. Doona; Florence E. Feeherry; Edward W. Ross
- Book ID
- 113645187
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 764 KB
- Volume
- 100
- Category
- Article
- ISSN
- 0168-1605
No coin nor oath required. For personal study only.