𝔖 Bobbio Scriptorium
✦   LIBER   ✦

High pressure carbon dioxide pasteurization of fresh-cut carrot

✍ Scribed by Spilimbergo, Sara; Komes, Drazenka; Vojvodic, Aleksandra; Levaj, Branka; Ferrentino, Giovanna


Book ID
120669188
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
783 KB
Volume
79
Category
Article
ISSN
0896-8446

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES