✦ LIBER ✦

High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooks

✍ Scribed by Giovanna Ferrentino; Sara Spilimbergo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

High Pressure Solid State Chemistry of C

✍ M. Santoro; F. A. Gorelli 📂 Article 📅 2007 🏛 John Wiley and Sons ⚖ 11 KB 👁 2 views

High pressure carbon dioxide inactivatio

✍ L. Garcia-Gonzalez; A.H. Geeraerd; S. Spilimbergo; K. Elst; L. Van Ginneken; J. 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 720 KB

High Pressure Carbon Dioxide pasteurizat

✍ Cappelletti, Martina; Ferrentino, Giovanna; Endrizzi, Isabella; Aprea, Eugenio; 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 560 KB

Dense Phase Carbon Dioxide (Food and Pha

✍ Balaban, Murat O.; Ferrentino, Giovanna 📂 Article 📅 2012 🏛 Wiley-Blackwell ⚖ 257 KB

Measurement of High-Pressure Carbon Diox

✍ T.F. Calix; G. Ferrentino; M.O. Balaban 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 371 KB

Influence of type of microorganism, food

✍ L. Garcia-Gonzalez; A.H. Geeraerd; K. Elst; L. Van Ginneken; J.F. Van Impe; F. D 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 835 KB