High-Performance Taste Sensor Made from Langmuir−Blodgett Films of Conducting Polymers and a Ruthenium Complex

✍ Scribed by Ferreira, Marystela; Riul,, Antonio; Wohnrath, Karen; Fonseca, Fernando J.; Oliveira,, Osvaldo N.; Mattoso, Luiz H. C.

• Book ID: 120600295
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 80 KB
• Volume: 75
• Category: Article
• ISSN: 0003-2700
• DOI: 10.1021/ac026031p