Artificial Taste Sensor: Efficient Combination of Sensors Made from Langmuir−Blodgett Films of Conducting Polymers and a Ruthenium Complex and Self-Assembled Films of an Azobenzene-Containing Polymer

✍ Scribed by Riul,, A.; dos Santos,, D. S.; Wohnrath, K.; Di Tommazo, R.; Carvalho, A. C. P. L. F.; Fonseca, F. J.; Oliveira,, O. N.; Taylor, D. M.; Mattoso, L. H. C.

• Book ID: 120629019
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 136 KB
• Volume: 18
• Category: Article
• ISSN: 0743-7463
• DOI: 10.1021/la011017d