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High-performance liquid chromatography evaluation of phenols in virgin olive oil during extraction at laboratory and industrial scale

✍ Scribed by Aranzazu García; Manuel Brenes; Fernando Martínez; José Alba; Pedro García; Antonio Garrido


Book ID
107490148
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
102 KB
Volume
78
Category
Article
ISSN
0003-021X

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