High-performance liquid chromatography evaluation of phenols in olive fruit, virgin olive oil, vegetation waters, and pomace and 1D- and 2D-nuclear magnetic resonance characterization

✍ Scribed by Maurizio Servili; Maura Baldioli; Roberto Selvaggini; Enrico Miniati; Alceo Macchioni; Gianfrancesco Montedoro

• Book ID: 107496564
• Publisher: Springer-Verlag
• Year: 1999
• Tongue: English
• Weight: 147 KB
• Volume: 76
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-999-0079-2