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High-performance liquid chromatography determination of phenolic components in wine using off-line isotachophoretic pretreatment

✍ Scribed by Radek Sladkovský; Petr Solich; Marek Urbánek


Book ID
108092114
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
103 KB
Volume
1040
Category
Article
ISSN
1873-3778

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## Abstract A simple and rapid HPLC method with UV and fluorescence detection (FLD) for the separation of ten phenolic compounds including gallic acid, catechin, epicatechin, caffeic acid, coumaric, __trans__‐piceid, __cis__‐piceid, __trans__‐resveratrol, __cis__‐resveratrol and quercetin is report