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High performance liquid chromatography analysis of phenolic substances in Greek wines

✍ Scribed by Charalampos Proestos; Athanasios Bakogiannis; Costas Psarianos; Athanasios A. Koutinas; M. Kanellaki; Michael Komaitis

Book ID
116485070
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
379 KB
Volume
16
Category
Article
ISSN
0956-7135

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πŸ“œ SIMILAR VOLUMES

Wine phenolicsβ€”analysis of low molecular
Wine phenolicsβ€”analysis of low molecular weight components by high performance liquid chromatography
✍ Marie-HΓ©lΓ¨ne SalagoΓ―ty-Auguste; Alain Bertrand πŸ“‚ Article πŸ“… 1984 πŸ› John Wiley and Sons 🌐 English βš– 372 KB

Low molecular weight phenolic compounds were separated by high performance liquid chromatography on hydrocarbon-bonded reverse phase packings, with a water-methanol elution gradient. Phenolic compounds were extracted from wine with ethyl acetate. A first extraction at pH 7 enabled isolation of neutr