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Determination of 13 Phenolic Compounds in Rice Wine by High-Performance Liquid Chromatography

✍ Scribed by Huang, Yue; Lu, Wen-wei; Chen, Bo; Wu, Min; Li, Shu-guang


Book ID
125953334
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
536 KB
Volume
8
Category
Article
ISSN
1936-9751

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Analysis of 13 phenolic compounds in Alo
✍ M. K. Park; J. H. Park; Na Young Kim; Young Geun Shin; Yong Seok Choi; Jin Gyun πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 308 KB πŸ‘ 2 views

Thirteen phenolic compounds from Aloe barbadensis (syn. A. vera) and A. arborescens were analysed by high performance liquid chromatography, using a reverse phase column eluted with a methanol: water gradient, and detected by UV at 293 nm. Aloesin, 8-C-glucosyl-7-O-methyl-(S)-aloesol, neoaloesin A,