Liquid chromatography/mass spectrometry
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J. D. Baty; R. G. Willis; R. Tavendale
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Article
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1985
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John Wiley and Sons
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English
β 347 KB
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The mass spectra of a series of saturated and unsaturated fatty acids have been recorded as their anthrylmethyl esters using a liquid chromatographic mass spectrometric interface. The spectra show an intense peak for the aromatic nucleus, and a molecular ion. The liquid chromatographichnass spectrom