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High Fructose Corn Syrup Replacement for Sucrose in Shortened Cakes

โœ Scribed by M. A. P. McCULLOUGH; J. M. JOHNSON; J. A. PHILLIPS


Book ID
108811464
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
239 KB
Volume
51
Category
Article
ISSN
0022-1147

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