MONITORING NONENZYMATIC BROWNING IN CAKES PREPARED WITH HIGH FRUCTOSE CORN SYRUP BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

✍ Scribed by C.H. HARRIS; J.M. JOHNSON

• Book ID: 111341289
• Publisher: John Wiley and Sons
• Year: 1988
• Tongue: English
• Weight: 329 KB
• Volume: 10
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1988.tb00301.x