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High-fat foods and the risk of lung cancer


Book ID
122448608
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
137 KB
Volume
10
Category
Article
ISSN
0169-5002

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To examine whether fatty-food consumption modifies lungcancer risk, a case-control study involving 377 patients with lung cancer and 377 controls was conducted in Uruguay. The study was restricted to men. Dietary patterns were assessed in detail using a 64-item food-frequency questionnaire, which al