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Food and nutrition: Dairy fats cut colon cancer risk


Book ID
112203277
Publisher
Society for Science & the Public
Year
2009
Tongue
English
Weight
500 KB
Volume
168
Category
Article
ISSN
0036-8423

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There are many biological mechanisms whereby dietary fat and specific dietary fatty acids may alter risk of colon cancer in addition to their contribution to total energy intake. To evaluate these potential associations, we used detailed dietary intake data collected in a population-based study of 1